PANKO made by traditional japanese baking method.

You can confidently include our product in your range, knowing you’re offering a truly authentic, traditionally crafted product — not a poor imitation often mistaken for real panko.

Authentic panko crumbs have a delicate texture, and neutral flavour that never overpowers the dish.

Instead of dominating, they quietly enhance allowing the natural taste of meats, seafood, and vegetables to shine through. This balance ensures that consumers experience the authentic, original flavours of the ingredients, complemented by panko’s signature light, crispy texture.

What Makes Authentic Japanese Panko Unique:

                                            “Shard-like shape”

Each crumb has a delicate, shard-like form that enhances plate presentation, making dishes appear beautifully “bloomed.”

                                       “Crispy, Not Crunchy”

Truly authentic panko delivers a light, airy crispness rather than a hard crunch, creating a refined eating experience.

                                    ” Exceptional browning”

Truly authentic panko ensuring your dishes achieve a perfectly golden brown finish while maintaining moisture and flavor.

                                      “Ideal oil absorption”

Panko breadcrumbs are crafted for optimal oil absorption resistance, thanks to the touch of coconut oil.

 At Brand Food’s manufacturing plant, we pour our heart and soul into every batch of breadcrumbs we create.

Utilizing the traditional Japanese method and selecting only natural ingredients, we craft panko that captures the essence of Japanese culinary artistry, seamlessly enhancing European cuisine.